Sudan’s Food Crisis
This brief is the culmination of extensive research, review of government documents, and interviews with stakeholders involved in wheat production and trade and the management of the country’s strategic food reserves. Arif Elsaui is the primary author and the paper was reviewed by Magdi Elgizouli, Suliman Baldo and Olivia Bueno. We thank everyone who supported this effort by sharing their informed analysis or contributing editing comments and inputs and acknowledge their valuable contributions to the paper. However, the ideas and analysis in the paper are the sole responsibility of the author
